Overview
Home of The Big Ole Country Breakfast with Three x-large eggs any way you want them, real slow-cooked grits (or home fries for our northern visitors), Three of our famous hand patted sausage patties or four slices of our crisp bacon or a full thick slice of our real country ham, one hot fresh
“Cathead” biscuit with butter and jelly AND another half biscuit smothered in sawmill gravy. Now that’s what we call Breakfast at The Patch.
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