Overview
Seafood restaurant offering an eclectic menu ranging from grouper and fried shrimp to ribeye steak and Korean BBQ.
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Visited 1028 times, 2 Visits today
4942 US Highway 98, Santa Rosa Beach, FL 32459, USA
(850) 267-1522
11:00 am - 2:00 pm Daily
Seafood restaurant offering an eclectic menu ranging from grouper and fried shrimp to ribeye steak and Korean BBQ.
Visited 1028 times, 2 Visits today
Posted in Restaurants
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TUESDAY - SATURDAY, 5pm - 9pm
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3906 U.S. 98, Santa Rosa Beach, FL 32459, USA
11 AM-9 PM Daily
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4801 W County Hwy 30A, Santa Rosa Beach, FL 32459, USA
CLOSED: SUN & MON LUNCH: TUE – SAT 11AM – 2:30PM DINNER: TUE – SAT 5PM – 9PM HAPPY HOUR: TUE – SAT 3PM – 6PM
Vue on 30a is Santa Rosa Golf & Beach Club’s signature restaurant. Located directly on the Gulf of Mexico, the restaurant is open to the public and serves lunch, dinner, and happy hour throughout the week as well as Sunday brunch. Voted “Best Waterfront Dining” by Florida Travel + Life… Read more…
850- 420-4566
3723 E County Hwy 30A, Santa Rosa Beach, FL, USA
Monday-Saturday: 8am-5pm Sunday: Closed
Serving up delicious cakes, cupcakes, cookies, and specialty desserts in South Walton County on Florida’s beautiful Emerald Coast. Our cakes, cupcakes, cookies, and specialty dessert items are available to order and are increasingly being featured at local restaurants and shops along 30A. We can’t wait to provide sweet treats for… Read more…
(850) 231-1120
3005 E County Hwy 30A, Santa Rosa Beach, FL 32459, USA
7:30 am - 3 pm Daily
This Seagrove hot spot serves up “kick-back cuisine” for breakfast, lunch, and dinner. Cowgirl Kitchen offers a casual atmosphere and Southwestern flavor.
(850) 213-4156
80 E County Hwy 30A, Santa Rosa Beach, FL 32459, USA
5pm - 9pm Daily - Closed most major holidays.
Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna