The Blue Mountain Bakery

Farm & Fire fans will be thrilled to see, taste, and experience their upgraded favorite meeting place. Classic comforts like pizza, wings, and craft cocktails are on the menu, as well as a deliciously eclectic blend of items ranging from wagyu beef burgers, fig & brie flatbread and sushi. The… Read more…

Now Open! Brought to you by Chef Jim Shirley and found right in the heart of Seaside, The Chicken Shack is a family-friendly, walk-up restaurant serving up the best fried chicken in the panhandle.

Located within The Hub, 30A Blue Crawfish Company specializes in Cajun and creole cuisine. You’ll find everything from boudin bombs and crawfish etouffee to red beans and rice with sausage and barbecue shrimp.

Love + Grow Clothing Co will celebrate the grand opening of their first showroom, located at 457 Serenoa Road, Unit 10, on Saturday, March 19 from 10 a.m.- 2 p.m. with a portion of sales made benefitting Children in Crisis. Guests in attendance will enjoy cocktails, raffle prizes, special gifts, and…

Now Open! No need to contain your excitement for Chef Jim Shirleys newest addition to the Great Southern experience, the C-Bar! Grab a seat at this custom, upcycled shipping container and unpack your day as you sip and snack on a selection of your favorite cocktails and menu items from… Read more…

Down Island Gulf Seafood Restaurant is one of South Waltons few chef-owned and family-operated restaurants. It is the brainchild of Chef Brannon Janca, co-founder of Stinkys Fish Camp. Down Island combines Chef Janca’s passion for modern-casual dining and Gulf South cuisine to create a fun, creative and inviting atmosphere for visitors… Read more…