Johnny McTighe’s Irish Pub

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

Currently serving everything from tacos and salads to sandwiches, and tasty sides like grilled Mexican street corn, Blue Mabel is the newest eatery in Blue Mountain Beach.

Seafood restaurant offering an eclectic menu ranging from grouper and fried shrimp to ribeye steak and Korean BBQ.

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

This Seagrove hot spot serves up “kick-back cuisine” for breakfast, lunch, and dinner. Cowgirl Kitchen offers a casual atmosphere and Southwestern flavor.

Don Pedro’s serves authentic Mexican cuisine for breakfast, lunch, and dinner, along with American classics.

The Old Florida Fish House is a casual dining restaurant located in the heart of 30A. Locals know it as a hot spot for sushi and live music. There’s also a game room for the kids.