Crust Artisan Bakery

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

Located in Seagrove Beach, Mi Casita Mexican Grill uses fresh ingredients and values local and organic farms for their take on Mexican cuisine.

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Currently serving everything from tacos and salads to sandwiches, and tasty sides like grilled Mexican street corn, Blue Mabel is the newest eatery in Blue Mountain Beach.

This South Walton staple offers fresh donuts and pastries as well as Southern classics. A bakery and diner rolled into one, The Donut Hole has an extensive breakfast, lunch, and dinner menu. Expect to wait in line on Sundays and often in the on-season. There’s a new Donut Hole location… Read more…

Located on Clayton Lane, this casual eatery serves up classic comfort food.

Part cooking school, part catering business, and part private event space, Roux 30A is hidden away in an office complex. With an ever-changing menu, guests can enjoy Indian, Cuban, Ethiopian, Italian, and Israeli-inspired menus plus many more. Roux 30A considers its style “Seaside-Inspired Modern Cuisine.”