Blue Mabel Smokehouse & Provisions

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

As one of the newest restaurants in Grayton Beach, Nanbu Noodle Bar offers a variety of noodles, dumplings, sake and tasty eats from Chef Nikhil Abuvala.

Local Catch offers diners generous portions, locally sourced seafood, and true dive atmosphere

Looking to grab a quick, but tasty bite while you’re in Blue Mountain Beach? Look for the newest eatery from Chef Jim Richard and his team, Redfish Taco. You’ll find fresh fish, beef, chicken, and vegetarian options, as well as ice-cold beverages and grilled avocados.

From specialty pies and build your own options to lunch specials and salads, Pizza By The Sea serves up plenty of pies to suit your mood.

Fat Daddy’s is known for its pizza and $1 beers. Their lunchtime buffet is also a popular lunch choice.

Owned by the same family that manages the Red Bar in Grayton Beach, Louis Louis offers a relaxed atmosphere, combined with classic dishes like crab cakes or pan sautéed grouper. Like the Red Bar, Louis Louis offers live music regularly.

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.