Bayou Bill’s Crab House

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Johnny McTighe’s Irish Pub 2298 W County Hwy 30A Santa Rosa Beach, FL 32459 With 20 years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic dining…

Looking to grab a quick, but tasty bite while you’re in Blue Mountain Beach? Look for the newest eatery from Chef Jim Richard and his team, Redfish Taco. You’ll find fresh fish, beef, chicken, and vegetarian options, as well as ice-cold beverages and grilled avocados.

Buddy’s is a retail seafood market and takeout steam bar. We offer a variety of sizes of wild-caught Florida shrimp that we also steam and season to order. We offer many types of fish including Grouper, Snapper, Mahi, Yellowfin tuna, and others depending on the local availability. We also prepare… Read more…

Currently serving everything from tacos and salads to sandwiches, and tasty sides like grilled Mexican street corn, Blue Mabel is the newest eatery in Blue Mountain Beach.

Hibiscus Café offers freshly brewed gourmet coffee or tea, a full breakfast menu, and signature dishes including Waffle Wonderful and Spinach Frittata.

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

This South Walton staple offers fresh donuts and pastries as well as Southern classics. A bakery and diner rolled into one, The Donut Hole has an extensive breakfast, lunch, and dinner menu. Expect to wait in line on Sundays and often in the on-season. There’s a new Donut Hole location… Read more…