Surf Hut

A casual spot with a view of the beach and a menu that ranges from sushi to steak and burgers. The Grille also has a tiki bar and an outside beach bar. Each Friday, guests can enjoy a bonfire at the beach bar at sunset.

Known for its kid-friendly environment, with an emphasis on customer service and helpful staff, Pizza by the Sea sets the standard for a local, family-owned business. Fresh cut ingredients and its famous thin crust coupled with gluten-free options have made them popular within the community as the restaurant provides options… Read more…

OUR SOUTHERN ROOTS Serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors is an art form in itself. This rustic eatery along the highway serves us plenty of barbeque, whether its ribs, chicken, beef-tri-tip, or pulled pork

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

This Miramar Beach staple moved to Grand Boulevard Town Center in 2018, expanding its seating space while retaining its reputation for award-winning cuisine and wine pairings.

New to The Market Shops, Jon Smith Subs offers overstuffed subs with farm-fresh ingredients and fresh bread that are baked daily.

BAM!!! Coastal Italian meets the Emerald Coast at Emeril’s newest eatery. Enrich your taste buds with his diverse tradition of Italian cuisine that uses fresh Gulf seafood and local ingredients.

This classic 50’s diner in the Village of Baytowne Wharf features a full-service menu including breakfast, lunch, dinner, dessert, and late night.