Bud & Alley’s

Hibiscus Café offers freshly brewed gourmet coffee or tea, a full breakfast menu, and signature dishes including Waffle Wonderful and Spinach Frittata.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

At Farm & Fire, they believe that a great dining experience begins long before the food hits the table. They believe in the stories that each dish and drink can tell. They locally source as much of the menu as possible, working with farmers, fishermen, and artisans to keep the… Read more…

Currently serving everything from tacos and salads to sandwiches, and tasty sides like grilled Mexican street corn, Blue Mabel is the newest eatery in Blue Mountain Beach.

Southern Style BBQ served from dual Airstream trailers in Seaside’s Airstream Row. Popular choices are ribs or a pulled-pork plate. Open 7 days a week, serving organic, local, chemical-free meat and produce.

Located directly across the street from Ed Walline Regional Beach Access, Growler Garage offers 45 taps with craft beers and wine, as well as beach views. Grab a beer to go to the beach or relax on the outdoor patio. Visitors can also browse custom-painted surfboards, guitars, and motorcycles. *Serves… Read more…

Located steps away from Grayton Beach’s thriving art and culinary scene, Chanticleer Eatery is tucked away off the main thoroughfares. Stop in this casual café for artistically piled-high sandwiches, fresh salads and an ever-changing soup of the day. In the evening, Chanticleer offers an impressive dinner menu that includes hearty… Read more…