Cantina Laredo

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

This beach-side restaurant is located off of Scenic Gulf Drive with stunning views of the Gulf that offers a Caribbean-inspired menu.

In Miramar Plaza, this restaurant offers an authentic Thai menu that hits all of the right flavors from sweet, sour and spicy.

This southern-inspired breakfast, brunch, and lunch restaurant offers favorites from eggs benedicts to southern-style biscuit beignets, sandwiches, omelets, and healthy options.

Located in the Village of Baytowne Wharf, this new eatery is owned by a father and son team and showcases fresh, local seafood.

The Wine Bar welcomes guests with freshly baked bread, homemade soups, and artisan cheeses. The menu features a selection of salads, sandwiches, soups, cheese plates, pizza, and gourmet dining options; and of course a large selection of wine.

New to The Market Shops, Jon Smith Subs offers overstuffed subs with farm-fresh ingredients and fresh bread that are baked daily.

Buffalo Jack’s serves legendary wings, pizza, burgers, and Italian with a New Orleans flair on the Emerald Coast. This sports bar and restaurant dishes up chicken wings, hand-tossed pizzas, and a variety of happy hour specials.