Chop Stix

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

Part cooking school, part catering business, and part private event space, Roux 30A is hidden away in an office complex. With an ever-changing menu, guests can enjoy Indian, Cuban, Ethiopian, Italian, and Israeli-inspired menus plus many more. Roux 30A considers its style “Seaside-Inspired Modern Cuisine.”

Located steps away from Grayton Beach’s thriving art and culinary scene, Chanticleer Eatery is tucked away off the main thoroughfares. Stop in this casual café for artistically piled-high sandwiches, fresh salads and an ever-changing soup of the day. In the evening, Chanticleer offers an impressive dinner menu that includes hearty… Read more…

Fat Daddy’s is known for its pizza and $1 beers. Their lunchtime buffet is also a popular lunch choice.

Showcasing views of the Gulf of Mexico, this eatery serves us fresh seafood, cold cocktails, and plenty of live music.

At Farm & Fire, they believe that a great dining experience begins long before the food hits the table. They believe in the stories that each dish and drink can tell. They locally source as much of the menu as possible, working with farmers, fishermen, and artisans to keep the… Read more…

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna