The Surfing Deer

At Farm & Fire, they believe that a great dining experience begins long before the food hits the table. They believe in the stories that each dish and drink can tell. They locally source as much of the menu as possible, working with farmers, fishermen, and artisans to keep the… Read more…

Serving up delicious cakes, cupcakes, cookies, and specialty desserts in South Walton County on Florida’s beautiful Emerald Coast. Our cakes, cupcakes, cookies, and specialty dessert items are available to order and are increasingly being featured at local restaurants and shops along 30A. We can’t wait to provide sweet treats for… Read more…

This South Walton staple offers fresh donuts and pastries as well as Southern classics. A bakery and diner rolled into one, The Donut Hole has an extensive breakfast, lunch, and dinner menu. Expect to wait in line on Sundays and often in the on-season. There’s a new Donut Hole location… Read more…

Nothing fancy just the way you want it. Even though our prices are not the same our quality is still there. Black Angus Beef Steak, Fresh Fish cut from our Market, and Homemade Sauces and Soups. The only thing we have not done is disappoint you. We look forward to… Read more…

Donut Hut is serving up fresh donuts and coffee to locals and beachgoers in Seagrove next to Goatfeathers Seafood Market. Try a specialty topping like bacon or ganache.

Overlooking the Gulf of Mexico in the heart of Seaside, Florida, Bud & Alley’s has been a popular gathering place since 1987 for good food, good people, good times. A pioneer of the fish- and farm-to-table food movement, the award-winning menu features Gulf coast classics paired with Southern-style cuisine. The… Read more…

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.