Moo La-La Ice Cream & Fudge

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Known for its kid-friendly environment, with an emphasis on customer service and helpful staff, Pizza by the Sea sets the standard for a local, family-owned business. Fresh cut ingredients and its famous thin crust coupled with gluten-free options have made them popular within the community as the restaurant provides options… Read more…

With views of the Choctawhatchee Bay and a well-situated tiki bar this family-owned and operated restaurant serves breakfast and lunch classics made with locally sourced ingredients including fresh produce to sustainable seafood.

New to The Market Shops, Jon Smith Subs offers overstuffed subs with farm-fresh ingredients and fresh bread that are baked daily.

Located in the Village of Baytowne Wharf, Hammerhead’s offers dockside eats and plenty of menu options. Sit back and relax at this casual eatery with friends and some peel and eat shrimp.

OUR SOUTHERN ROOTS Serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors is an art form in itself. This rustic eatery along the highway serves us plenty of barbeque, whether its ribs, chicken, beef-tri-tip, or pulled pork

Located within the Hilton Sandestin Beach, this American family bistro-style restaurant serves three meals a day, plus late-night snacks in the lounge. It is best known for its breakfast buffet that offers a creole coastal flair.

This café features a large patio section, and serves breakfast and lunch, with menu items including a variety of fresh-baked pastries, avocado toast, BLTs, shrimp tacos, and coffee and espresso drinks.