Pascalli Kitchen

In Miramar Plaza, this restaurant offers an authentic Thai menu that hits all of the right flavors from sweet, sour and spicy.

Located in the Village of Baytowne Wharf, Hammerhead’s offers dockside eats and plenty of menu options. Sit back and relax at this casual eatery with friends and some peel and eat shrimp.

Buffalo Jack’s serves legendary wings, pizza, burgers, and Italian with a New Orleans flair on the Emerald Coast. This sports bar and restaurant dishes up chicken wings, hand-tossed pizzas, and a variety of happy hour specials.

The Wine Bar welcomes guests with freshly baked bread, homemade soups, and artisan cheeses. The menu features a selection of salads, sandwiches, soups, cheese plates, pizza, and gourmet dining options; and of course a large selection of wine.

With views of the Choctawhatchee Bay and a well-situated tiki bar this family-owned and operated restaurant serves breakfast and lunch classics made with locally sourced ingredients including fresh produce to sustainable seafood.

This is the second location of Moo La-La Ice Cream & Fudge, which is located in the Towne Centre of Seascape. Moo La-La makes their own fudge and waffle cones and offers a variety of ice creams and other assorted treats.

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Located in the Village of Baytowne Wharf, this new eatery is owned by a father and son team and showcases fresh, local seafood.