The Wine Bar

With views of the Choctawhatchee Bay and a well-situated tiki bar this family-owned and operated restaurant serves breakfast and lunch classics made with locally sourced ingredients including fresh produce to sustainable seafood.

BAM!!! Coastal Italian meets the Emerald Coast at Emeril’s newest eatery. Enrich your taste buds with his diverse tradition of Italian cuisine that uses fresh Gulf seafood and local ingredients.

This local establishment has it all: Classic beach food, great drinks, and unbeatable views. Right on the beach and offering a laid-back beach bar.

Located in the Village of Baytowne Wharf, this new eatery is owned by a father and son team and showcases fresh, local seafood.

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

This gastropub specializes in fresh and innovative creations through seasonally changing tavern fare, cocktail selection, and craft beers

OUR SOUTHERN ROOTS Serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors is an art form in itself. This rustic eatery along the highway serves us plenty of barbeque, whether its ribs, chicken, beef-tri-tip, or pulled pork