The Wine Bar

With views of the Choctawhatchee Bay and a well-situated tiki bar this family-owned and operated restaurant serves breakfast and lunch classics made with locally sourced ingredients including fresh produce to sustainable seafood.

In Miramar Plaza, this restaurant offers an authentic Thai menu that hits all of the right flavors from sweet, sour and spicy.

Located within the Hilton Sandestin Beach, this American family bistro-style restaurant serves three meals a day, plus late-night snacks in the lounge. It is best known for its breakfast buffet that offers a creole coastal flair.

This café features a large patio section, and serves breakfast and lunch, with menu items including a variety of fresh-baked pastries, avocado toast, BLTs, shrimp tacos, and coffee and espresso drinks.

New to The Market Shops, Jon Smith Subs offers overstuffed subs with farm-fresh ingredients and fresh bread that are baked daily.

A true New Orleans oyster joint offering a variety of different style oysters, fried crawfish tails, shrimp platters, and locally caught seafood.

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

This classic 50’s diner in the Village of Baytowne Wharf features a full-service menu including breakfast, lunch, dinner, dessert, and late night.