Black Bear Bread Co. – Santa Rosa Beach

Southern specialties come with a twist at this warm spot that gives classic recipes a modern spin.

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

Owned by the same family that manages the Red Bar in Grayton Beach, Louis Louis offers a relaxed atmosphere, combined with classic dishes like crab cakes or pan sautéed grouper. Like the Red Bar, Louis Louis offers live music regularly.

Buddy’s is a retail seafood market and takeout steam bar. We offer a variety of sizes of wild-caught Florida shrimp that we also steam and season to order. We offer many types of fish including Grouper, Snapper, Mahi, Yellowfin tuna, and others depending on the local availability. We also prepare… Read more…

Vue on 30a is Santa Rosa Golf & Beach Club’s signature restaurant. Located directly on the Gulf of Mexico, the restaurant is open to the public and serves lunch, dinner, and happy hour throughout the week as well as Sunday brunch. Voted “Best Waterfront Dining” by Florida Travel + Life… Read more…

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

This Mexican restaurant serves up the classics, from tacos and burritos to fajitas.

Part cooking school, part catering business, and part private event space, Roux 30A is hidden away in an office complex. With an ever-changing menu, guests can enjoy Indian, Cuban, Ethiopian, Italian, and Israeli-inspired menus plus many more. Roux 30A considers its style “Seaside-Inspired Modern Cuisine.”