Blue Mountain Bakery

Located in Seagrove Beach, Mi Casita Mexican Grill uses fresh ingredients and values local and organic farms for their take on Mexican cuisine.

Don Pedro’s serves authentic Mexican cuisine for breakfast, lunch, and dinner, along with American classics.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

Fat Daddy’s is known for its pizza and $1 beers. Their lunchtime buffet is also a popular lunch choice.

Bacon on a clothesline, Sesame Seared Ahi Tuna Tacos, and Cheddar-Jalapeno Corn Pancakes are just a few of the things you will find at The Surfing Deer. Named to pay homage to the founder of Seagrove and his pet deer, Surfing Deer offers a variety of gourmet and creative food. Read more…

This eatery, tucked away off of the highway, dishes up Italian fare, from pizzas and sandwiches to baked goods and specialty items.

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.