Brozinni Pizzeria

Currently serving everything from tacos and salads to sandwiches, and tasty sides like grilled Mexican street corn, Blue Mabel is the newest eatery in Blue Mountain Beach.

This Seagrove hot spot serves up “kick-back cuisine” for breakfast, lunch, and dinner. Cowgirl Kitchen offers a casual atmosphere and Southwestern flavor.

Bacon on a clothesline, Sesame Seared Ahi Tuna Tacos, and Cheddar-Jalapeno Corn Pancakes are just a few of the things you will find at The Surfing Deer. Named to pay homage to the founder of Seagrove and his pet deer, Surfing Deer offers a variety of gourmet and creative food. Read more…

As one of the newest restaurants in Grayton Beach, Nanbu Noodle Bar offers a variety of noodles, dumplings, sake and tasty eats from Chef Nikhil Abuvala.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

Owned by the same family that manages the Red Bar in Grayton Beach, Louis Louis offers a relaxed atmosphere, combined with classic dishes like crab cakes or pan sautéed grouper. Like the Red Bar, Louis Louis offers live music regularly.

From specialty pies and build your own options to lunch specials and salads, Pizza By The Sea serves up plenty of pies to suit your mood.

Southern Style BBQ served from dual Airstream trailers in Seaside’s Airstream Row. Popular choices are ribs or a pulled-pork plate. Open 7 days a week, serving organic, local, chemical-free meat and produce.