Bud & Alley’s

This South Walton staple offers fresh donuts and pastries as well as Southern classics. A bakery and diner rolled into one, The Donut Hole has an extensive breakfast, lunch, and dinner menu. Expect to wait in line on Sundays and often in the on-season. There’s a new Donut Hole location… Read more…

Vue on 30a is Santa Rosa Golf & Beach Club’s signature restaurant. Located directly on the Gulf of Mexico, the restaurant is open to the public and serves lunch, dinner, and happy hour throughout the week as well as Sunday brunch. Voted “Best Waterfront Dining” by Florida Travel + Life… Read more…

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Established in 2004, Amavida Coffee and Tea is an organic, fair-trade coffee company that delivers flavorful and freshly roasted coffee beans to retailers and wholesale suppliers in Florida and beyond. With locations in Panama City, Rosemary Beach, and Seaside, Florida, the local company is even roasting their coffee locally in… Read more…

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

Looking to grab a quick, but tasty bite while you’re in Blue Mountain Beach? Look for the newest eatery from Chef Jim Richard and his team, Redfish Taco. You’ll find fresh fish, beef, chicken, and vegetarian options, as well as ice-cold beverages and grilled avocados.

Formerly the North Beach Tortilla Company, and occupying the space below the popular Farm & Fire Southern Pizzeria and Speakeasy, North Beach Social reflects the natural beauty of its scenic surroundings, namely some of the best sunsets overlooking the bay in South Walton. Outside seating is aplenty at the bar… Read more…