Chanticleer Eatery

Hibiscus Café offers freshly brewed gourmet coffee or tea, a full breakfast menu, and signature dishes including Waffle Wonderful and Spinach Frittata.

Baking since 1994, Blue Mountain Bakery (formerly La Loba’s) offers a variety of cinnamon rolls, scones, brownies, muffins, cookies, granola, quiche, locally roasted organic coffee, burritos, wraps, beans

At Farm & Fire, they believe that a great dining experience begins long before the food hits the table. They believe in the stories that each dish and drink can tell. They locally source as much of the menu as possible, working with farmers, fishermen, and artisans to keep the… Read more…

This eatery, tucked away off of the highway, dishes up Italian fare, from pizzas and sandwiches to baked goods and specialty items.

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Southern cuisine and locally procured seafood is served at this AAA 4-Diamond Award-winning restaurant. FOOW is also a three-time Florida Trend Golden Spoon Award recipient.

Overlooking the Gulf of Mexico in the heart of Seaside, Florida, Bud & Alley’s has been a popular gathering place since 1987 for good food, good people, good times. A pioneer of the fish- and farm-to-table food movement, the award-winning menu features Gulf coast classics paired with Southern-style cuisine. The… Read more…

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.