Chanticleer Eatery

Wild’s Bill’s Beach Dog’s is a unique and cool Airstream trailer on Airstream Row in Seaside, Florida. Wild’s Bills faces 30A and serves up gourmet-American Wagyu all-beef hotdogs on a toasted New England style bun.

At Farm & Fire, they believe that a great dining experience begins long before the food hits the table. They believe in the stories that each dish and drink can tell. They locally source as much of the menu as possible, working with farmers, fishermen, and artisans to keep the… Read more…

Located in a strip mall, this Thai restaurant serves us authentic Thai cuisine, whether it’s the tea rose dumplings, pad Thai or the larb.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

From specialty pies and build your own options to lunch specials and salads, Pizza By The Sea serves up plenty of pies to suit your mood.

Located in Seagrove Beach, Mi Casita Mexican Grill uses fresh ingredients and values local and organic farms for their take on Mexican cuisine.

Serving breakfast, lunch, and dinner with a 3-6 p.m. happy hour, Steamboat serves an eclectic collection of pub fare along with fresh seafood prepared as you like it.

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.