Christiano’s

La Chalupita is known for its authentic Mexican cuisine and also doubles as a market.

Part cooking school, part catering business, and part private event space, Roux 30A is hidden away in an office complex. With an ever-changing menu, guests can enjoy Indian, Cuban, Ethiopian, Italian, and Israeli-inspired menus plus many more. Roux 30A considers its style “Seaside-Inspired Modern Cuisine.”

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

Formerly the North Beach Tortilla Company, and occupying the space below the popular Farm & Fire Southern Pizzeria and Speakeasy, North Beach Social reflects the natural beauty of its scenic surroundings, namely some of the best sunsets overlooking the bay in South Walton. Outside seating is aplenty at the bar… Read more…

Southern cuisine and locally procured seafood is served at this AAA 4-Diamond Award-winning restaurant. FOOW is also a three-time Florida Trend Golden Spoon Award recipient.

Southern Style BBQ served from dual Airstream trailers in Seaside’s Airstream Row. Popular choices are ribs or a pulled-pork plate. Open 7 days a week, serving organic, local, chemical-free meat and produce.

Buddy’s is a retail seafood market and takeout steam bar. We offer a variety of sizes of wild-caught Florida shrimp that we also steam and season to order. We offer many types of fish including Grouper, Snapper, Mahi, Yellowfin tuna, and others depending on the local availability. We also prepare… Read more…

Looking to grab a quick, but tasty bite while you’re in Blue Mountain Beach? Look for the newest eatery from Chef Jim Richard and his team, Redfish Taco. You’ll find fresh fish, beef, chicken, and vegetarian options, as well as ice-cold beverages and grilled avocados.