Christiano’s

Don Pedro’s serves authentic Mexican cuisine for breakfast, lunch, and dinner, along with American classics.

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

Donut Hut is serving up fresh donuts and coffee to locals and beachgoers in Seagrove next to Goatfeathers Seafood Market. Try a specialty topping like bacon or ganache.

Located in Santa Rosa Beach, this barbeque restaurant is a local favorite. The eatery serves up everything from wings and creamed corn nuggets to pulled pork, beef brisket, and ribs.

As one of the newest restaurants in Grayton Beach, Nanbu Noodle Bar offers a variety of noodles, dumplings, sake and tasty eats from Chef Nikhil Abuvala.

This South Walton staple offers fresh donuts and pastries as well as Southern classics. A bakery and diner rolled into one, The Donut Hole has an extensive breakfast, lunch, and dinner menu. Expect to wait in line on Sundays and often in the on-season. There’s a new Donut Hole location… Read more…