Christiano’s

Southern cuisine and locally procured seafood is served at this AAA 4-Diamond Award-winning restaurant. FOOW is also a three-time Florida Trend Golden Spoon Award recipient.

At Farm & Fire, they believe that a great dining experience begins long before the food hits the table. They believe in the stories that each dish and drink can tell. They locally source as much of the menu as possible, working with farmers, fishermen, and artisans to keep the… Read more…

Owned by the same family that manages the Red Bar in Grayton Beach, Louis Louis offers a relaxed atmosphere, combined with classic dishes like crab cakes or pan sautéed grouper. Like the Red Bar, Louis Louis offers live music regularly.

Hibiscus Café offers freshly brewed gourmet coffee or tea, a full breakfast menu, and signature dishes including Waffle Wonderful and Spinach Frittata.

This South Walton staple offers fresh donuts and pastries as well as Southern classics. A bakery and diner rolled into one, The Donut Hole has an extensive breakfast, lunch, and dinner menu. Expect to wait in line on Sundays and often in the on-season. There’s a new Donut Hole location… Read more…

Baking since 1994, Blue Mountain Bakery (formerly La Loba’s) offers a variety of cinnamon rolls, scones, brownies, muffins, cookies, granola, quiche, locally roasted organic coffee, burritos, wraps, beans

A New York-style Chinese restaurant.

Seafood restaurant offering an eclectic menu ranging from grouper and fried shrimp to ribeye steak and Korean BBQ.