Crust Artisan Bakery

Seafood restaurant offering an eclectic menu ranging from grouper and fried shrimp to ribeye steak and Korean BBQ.

Part cooking school, part catering business, and part private event space, Roux 30A is hidden away in an office complex. With an ever-changing menu, guests can enjoy Indian, Cuban, Ethiopian, Italian, and Israeli-inspired menus plus many more. Roux 30A considers its style “Seaside-Inspired Modern Cuisine.”

Enjoy awesome food, spectacular drinks, and a great atmosphere at the best seafood and oyster crab house in the panhandle of Florida. We’ve been a local tradition since 1986. Straight from our local waters to your plate! We offer a raw oyster bar, our special crab feast, shellfish, fish, and classic po-boy… Read more…

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

Home of the 20″ New York-style pizza, we have a lunch special that offers slices! by way of New York City to Indianapolis to Santa Rosa Beach! Grab a taste of New York in Seagrove Beach at Brozinni Pizzeria, a family-friendly place offering a variety of pizzas, calzones, and salads

Formerly the North Beach Tortilla Company, and occupying the space below the popular Farm & Fire Southern Pizzeria and Speakeasy, North Beach Social reflects the natural beauty of its scenic surroundings, namely some of the best sunsets overlooking the bay in South Walton. Outside seating is aplenty at the bar… Read more…

La Chalupita is known for its authentic Mexican cuisine and also doubles as a market.