Don Pedro’s

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

Overlooking the Gulf of Mexico in the heart of Seaside, Florida, Bud & Alley’s has been a popular gathering place since 1987 for good food, good people, good times. A pioneer of the fish- and farm-to-table food movement, the award-winning menu features Gulf coast classics paired with Southern-style cuisine. The… Read more…

La Chalupita is known for its authentic Mexican cuisine and also doubles as a market.

As one of the newest restaurants in Grayton Beach, Nanbu Noodle Bar offers a variety of noodles, dumplings, sake and tasty eats from Chef Nikhil Abuvala.

This South Walton staple offers fresh donuts and pastries as well as Southern classics. A bakery and diner rolled into one, The Donut Hole has an extensive breakfast, lunch, and dinner menu. Expect to wait in line on Sundays and often in the on-season. There’s a new Donut Hole location… Read more…

This eatery, tucked away off of the highway, dishes up Italian fare, from pizzas and sandwiches to baked goods and specialty items.

Vue on 30a is Santa Rosa Golf & Beach Club’s signature restaurant. Located directly on the Gulf of Mexico, the restaurant is open to the public and serves lunch, dinner, and happy hour throughout the week as well as Sunday brunch. Voted “Best Waterfront Dining” by Florida Travel + Life… Read more…