Dough Sea Dough

This eatery, tucked away off of the highway, dishes up Italian fare, from pizzas and sandwiches to baked goods and specialty items.

Owned by the same family that manages the Red Bar in Grayton Beach, Louis Louis offers a relaxed atmosphere, combined with classic dishes like crab cakes or pan sautéed grouper. Like the Red Bar, Louis Louis offers live music regularly.

Fat Daddy’s is known for its pizza and $1 beers. Their lunchtime buffet is also a popular lunch choice.

A New York-style Chinese restaurant.

Southern Style BBQ served from dual Airstream trailers in Seaside’s Airstream Row. Popular choices are ribs or a pulled-pork plate. Open 7 days a week, serving organic, local, chemical-free meat and produce.

From specialty pies and build your own options to lunch specials and salads, Pizza By The Sea serves up plenty of pies to suit your mood.

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.