Elmos 30a

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

Southern cuisine and locally procured seafood is served at this AAA 4-Diamond Award-winning restaurant. FOOW is also a three-time Florida Trend Golden Spoon Award recipient.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

At Farm & Fire, they believe that a great dining experience begins long before the food hits the table. They believe in the stories that each dish and drink can tell. They locally source as much of the menu as possible, working with farmers, fishermen, and artisans to keep the… Read more…

Located on Clayton Lane, this casual eatery serves up classic comfort food.

Enjoy awesome food, spectacular drinks, and a great atmosphere at the best seafood and oyster crab house in the panhandle of Florida. We’ve been a local tradition since 1986. Straight from our local waters to your plate! We offer a raw oyster bar, our special crab feast, shellfish, fish, and classic po-boy… Read more…

Established in 2004, Amavida Coffee and Tea is an organic, fair-trade coffee company that delivers flavorful and freshly roasted coffee beans to retailers and wholesale suppliers in Florida and beyond. With locations in Panama City, Rosemary Beach, and Seaside, Florida, the local company is even roasting their coffee locally in… Read more…

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.