Farrington Foods

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

Southern cuisine and locally procured seafood is served at this AAA 4-Diamond Award-winning restaurant. FOOW is also a three-time Florida Trend Golden Spoon Award recipient.

Donut Hut is serving up fresh donuts and coffee to locals and beachgoers in Seagrove next to Goatfeathers Seafood Market. Try a specialty topping like bacon or ganache.

Located in Seagrove Beach, Mi Casita Mexican Grill uses fresh ingredients and values local and organic farms for their take on Mexican cuisine.

Sweet treats are at the heart of Pecan Jack’s in Santa Rosa Beach. Whether you are looking for the classic pecan brittle or their Caribbean rum praline, you’ll certainly find something to cure your sweet tooth while out at the beach. We are a family-owned Ice Creamery and Candy Kitchen… Read more…

Down Island Gulf Seafood Restaurant is one of South Waltons few chef-owned and family-operated restaurants. It is the brainchild of Chef Brannon Janca, co-founder of Stinkys Fish Camp. Down Island combines Chef Janca’s passion for modern-casual dining and Gulf South cuisine to create a fun, creative and inviting atmosphere for visitors… Read more…

Love + Grow Clothing Co will celebrate the grand opening of their first showroom, located at 457 Serenoa Road, Unit 10, on Saturday, March 19 from 10 a.m.- 2 p.m. with a portion of sales made benefitting Children in Crisis. Guests in attendance will enjoy cocktails, raffle prizes, special gifts, and…

Hibiscus Café offers freshly brewed gourmet coffee or tea, a full breakfast menu, and signature dishes including Waffle Wonderful and Spinach Frittata.