Farrington Foods

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

Down Island Gulf Seafood Restaurant is one of South Waltons few chef-owned and family-operated restaurants. It is the brainchild of Chef Brannon Janca, co-founder of Stinkys Fish Camp. Down Island combines Chef Janca’s passion for modern-casual dining and Gulf South cuisine to create a fun, creative and inviting atmosphere for visitors… Read more…

Vue on 30a is Santa Rosa Golf & Beach Club’s signature restaurant. Located directly on the Gulf of Mexico, the restaurant is open to the public and serves lunch, dinner, and happy hour throughout the week as well as Sunday brunch. Voted “Best Waterfront Dining” by Florida Travel + Life… Read more…

Don Pedro’s serves authentic Mexican cuisine for breakfast, lunch, and dinner, along with American classics.

Baking since 1994, Blue Mountain Bakery (formerly La Loba’s) offers a variety of cinnamon rolls, scones, brownies, muffins, cookies, granola, quiche, locally roasted organic coffee, burritos, wraps, beans

This eatery, tucked away off of the highway, dishes up Italian fare, from pizzas and sandwiches to baked goods and specialty items.

A New York-style Chinese restaurant.

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.