Farrington Foods

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

This Seagrove hot spot serves up “kick-back cuisine” for breakfast, lunch, and dinner. Cowgirl Kitchen offers a casual atmosphere and Southwestern flavor.

Owned by the same family that manages the Red Bar in Grayton Beach, Louis Louis offers a relaxed atmosphere, combined with classic dishes like crab cakes or pan sautéed grouper. Like the Red Bar, Louis Louis offers live music regularly.

Small, low Tucked away on Highway 393 and offering indoor and outdoor seating, South of Philly specializes in real Philly Cheesesteaks and even offers $5 Cheesesteaks after each Philadelphia Eagles win during the NFL season.-key standby fixing up hearty cheesesteaks, burgers & other everyday eats.

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

Showcasing views of the Gulf of Mexico, this eatery serves us fresh seafood, cold cocktails, and plenty of live music.

Grayton Seafood Company delivers a friendly atmosphere, fresh local seafood and cold drinks.

Currently serving everything from tacos and salads to sandwiches, and tasty sides like grilled Mexican street corn, Blue Mabel is the newest eatery in Blue Mountain Beach.