Farrington Foods

From specialty pies and build your own options to lunch specials and salads, Pizza By The Sea serves up plenty of pies to suit your mood.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

Baking since 1994, Blue Mountain Bakery (formerly La Loba’s) offers a variety of cinnamon rolls, scones, brownies, muffins, cookies, granola, quiche, locally roasted organic coffee, burritos, wraps, beans

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.

Located directly across the street from Ed Walline Regional Beach Access, Growler Garage offers 45 taps with craft beers and wine, as well as beach views. Grab a beer to go to the beach or relax on the outdoor patio. Visitors can also browse custom-painted surfboards, guitars, and motorcycles. *Serves… Read more…