Growler Garage

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna

Serving breakfast, lunch, and dinner with a 3-6 p.m. happy hour, Steamboat serves an eclectic collection of pub fare along with fresh seafood prepared as you like it.

Overlooking the Gulf of Mexico in the heart of Seaside, Florida, Bud & Alley’s has been a popular gathering place since 1987 for good food, good people, good times. A pioneer of the fish- and farm-to-table food movement, the award-winning menu features Gulf coast classics paired with Southern-style cuisine. The… Read more…

Looking to grab a quick, but tasty bite while you’re in Blue Mountain Beach? Look for the newest eatery from Chef Jim Richard and his team, Redfish Taco. You’ll find fresh fish, beef, chicken, and vegetarian options, as well as ice-cold beverages and grilled avocados.

Seafood restaurant offering an eclectic menu ranging from grouper and fried shrimp to ribeye steak and Korean BBQ.

Local Catch offers diners generous portions, locally sourced seafood, and true dive atmosphere

Southern Style BBQ served from dual Airstream trailers in Seaside’s Airstream Row. Popular choices are ribs or a pulled-pork plate. Open 7 days a week, serving organic, local, chemical-free meat and produce.