Louis Louis

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

This Seagrove hot spot serves up “kick-back cuisine” for breakfast, lunch, and dinner. Cowgirl Kitchen offers a casual atmosphere and Southwestern flavor.

Formerly the North Beach Tortilla Company, and occupying the space below the popular Farm & Fire Southern Pizzeria and Speakeasy, North Beach Social reflects the natural beauty of its scenic surroundings, namely some of the best sunsets overlooking the bay in South Walton. Outside seating is aplenty at the bar… Read more…

Southern Gulf Cuisine, sushi, wine, and more are available at Chef Jim Shirley’s restaurant, The Bay. The waterfront restaurant boasts views of the Choctawhatchee Bay and has its own sandy beach.

Sunrise Ice Cream & Candy offers a retro-style sweet shop that also includes an area for classic arcade games. Serving a plethora of options, such as ice cream, classic candy brands, milkshakes, and a variety of other sweet treats, Sunrise Ice Cream & Candy is a family-friendly environment filled with… Read more…

This Mexican restaurant serves up the classics, from tacos and burritos to fajitas.

Located along “Airstream Row” in Seaside, Frost Bites specializes in Hawaiian Shave Ice, fresh lemonade freeze, and frozen custard.