The Bay

Part cooking school, part catering business, and part private event space, Roux 30A is hidden away in an office complex. With an ever-changing menu, guests can enjoy Indian, Cuban, Ethiopian, Italian, and Israeli-inspired menus plus many more. Roux 30A considers its style “Seaside-Inspired Modern Cuisine.”

Located along “Airstream Row” in Seaside, Frost Bites specializes in Hawaiian Shave Ice, fresh lemonade freeze, and frozen custard.

Local Catch offers diners generous portions, locally sourced seafood, and true dive atmosphere

Bacon on a clothesline, Sesame Seared Ahi Tuna Tacos, and Cheddar-Jalapeno Corn Pancakes are just a few of the things you will find at The Surfing Deer. Named to pay homage to the founder of Seagrove and his pet deer, Surfing Deer offers a variety of gourmet and creative food. Read more…

Basmati’s specializes in fresh sushi and seafood. The restaurant overlooks Draper Lake and has been featured in Southern Living and The New York Times. Diners can enjoy their meal on the candle-lit screen porch.

Located in a strip mall, this Thai restaurant serves us authentic Thai cuisine, whether it’s the tea rose dumplings, pad Thai or the larb.

Located steps away from Grayton Beach’s thriving art and culinary scene, Chanticleer Eatery is tucked away off the main thoroughfares. Stop in this casual café for artistically piled-high sandwiches, fresh salads and an ever-changing soup of the day. In the evening, Chanticleer offers an impressive dinner menu that includes hearty… Read more…

As one of the newest restaurants in Grayton Beach, Nanbu Noodle Bar offers a variety of noodles, dumplings, sake and tasty eats from Chef Nikhil Abuvala.