Overview
Located on the corner of Scenic Highway 30A and County Road 83, the Creamery offers fresh homemade ice cream, sorbet, and hard-pack yogurt. With a variety of flavors, there’s something for everyone.
Map
Visited 1570 times, 3 Visits today
2129 S Co Hwy 83, Santa Rosa Beach, FL 32459, USA
The Creamery: 850-278-6849 Shake Shop: 850-585-5214
The Creamery 11am – 10pm Shake Shop 7am-10pm
Located on the corner of Scenic Highway 30A and County Road 83, the Creamery offers fresh homemade ice cream, sorbet, and hard-pack yogurt. With a variety of flavors, there’s something for everyone.
Visited 1570 times, 3 Visits today
Posted in Restaurants
850.267.2202
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Open Daily: 11:00AM to 8:00PM
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850-460-4790
45 Town Center Loop, Santa Rosa Beach, FL 32459, USA
Mon – Thurs 6:00am – 2:00pm | Fri - Sun 6:00am – 5:00pm
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Santa Rosa Beach: 850-267-3849 Panama City Beach: 850-235-1010
4748 U.S. 98, Santa Rosa Beach, FL 32459, USA
Open 5pm till 9:30, 7 nights a week,
Enjoy awesome food, spectacular drinks, and a great atmosphere at the best seafood and oyster crab house in the panhandle of Florida. We’ve been a local tradition since 1986. Straight from our local waters to your plate! We offer a raw oyster bar, our special crab feast, shellfish, fish, and classic po-boy… Read more…
(850) 267-2185
4942 U.S. 98, Santa Rosa Beach, FL 32459, USA
Closed Until Further Notice
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(850) 660-1591
Perfect Pig Grill and Fish House, E County Highway, Santa Rosa Beach, FL 32459, USA
8:00 am - 9:30 pm Daily
The Perfect Pig has an eclectic menu filled with upscale Southern comfort food. Guests can enjoy breakfast, lunch, and dinner.
850.622.3871
24200 U.S. 331, Santa Rosa Beach, FL 32459, USA
4–9:30 p.m. Daily
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850-687-1036
4042 E County Hwy 30A, Santa Rosa Beach, FL 32459, USA
6:00 am - 12 noon Daily
Donut Hut is serving up fresh donuts and coffee to locals and beachgoers in Seagrove next to Goatfeathers Seafood Market. Try a specialty topping like bacon or ganache.
(850) 213-4156
80 E County Hwy 30A, Santa Rosa Beach, FL 32459, USA
5pm - 9pm Daily - Closed most major holidays.
Chef-owned and operated, this small contemporary trattoria offers a variety of options including calamari and pan-seared sea scallops, Caesar and arugula salads, angel hair pasta with pan-seared shrimp, or three meat Bolognese. Entrees feature selections such as grouper Nicoise or roasted eggplant lasagna
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