The Surfing Deer

Located along “Airstream Row” in Seaside, Frost Bites specializes in Hawaiian Shave Ice, fresh lemonade freeze, and frozen custard.

Part cooking school, part catering business, and part private event space, Roux 30A is hidden away in an office complex. With an ever-changing menu, guests can enjoy Indian, Cuban, Ethiopian, Italian, and Israeli-inspired menus plus many more. Roux 30A considers its style “Seaside-Inspired Modern Cuisine.”

As the owners are fond of saying, “With a name like Stinky’s, it better be good.” Stinky’s Fish Camp utilizes fresh ingredients and local seafood to create classic Creole dishes and offers a full wine list to complement the menu.

Seafood restaurant offering an eclectic menu ranging from grouper and fried shrimp to ribeye steak and Korean BBQ.

Baking since 1994, Blue Mountain Bakery (formerly La Loba’s) offers a variety of cinnamon rolls, scones, brownies, muffins, cookies, granola, quiche, locally roasted organic coffee, burritos, wraps, beans

Overlooking the Gulf of Mexico in the heart of Seaside, Florida, Bud & Alley’s has been a popular gathering place since 1987 for good food, good people, good times. A pioneer of the fish- and farm-to-table food movement, the award-winning menu features Gulf coast classics paired with Southern-style cuisine. The… Read more…

Black Bear Bread Co. is a neighborhood bakery, coffee shop, and all-day seasonal café created by chef/proprietor Phil McDonald and proprietor Dave Rauschkolb. The eatery features fresh-baked bread and pastries, as well as coffee from Stumptown Coffee Roasters.