Restaurants

Now Open! Brought to you by Chef Jim Shirley and found right in the heart of Seaside, The Chicken Shack is a family-friendly, walk-up restaurant serving up the best fried chicken in the panhandle.

Down Island Gulf Seafood Restaurant is one of South Waltons few chef-owned and family-operated restaurants. It is the brainchild of Chef Brannon Janca, co-founder of Stinkys Fish Camp. Down Island combines Chef Janca’s passion for modern-casual dining and Gulf South cuisine to create a fun, creative and inviting atmosphere for visitors… Read more…

Buddy’s is a retail seafood market and takeout steam bar. We offer a variety of sizes of wild-caught Florida shrimp that we also steam and season to order. We offer many types of fish including Grouper, Snapper, Mahi, Yellowfin tuna, and others depending on the local availability. We also prepare… Read more…

Owned by the same family that manages the Red Bar in Grayton Beach, Louis Louis offers a relaxed atmosphere, combined with classic dishes like crab cakes or pan sautéed grouper. Like the Red Bar, Louis Louis offers live music regularly.

Looking to grab a quick, but tasty bite while you’re in Blue Mountain Beach? Look for the newest eatery from Chef Jim Richard and his team, Redfish Taco. You’ll find fresh fish, beef, chicken, and vegetarian options, as well as ice-cold beverages and grilled avocados.